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Return Of The Redman»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»
Valley Of The Giants»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»
Pick A Piccadilly Pinot»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
A Word On Walkerville Wine»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»

Two Hands Lilys Garden Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
After a remarkable five years on the prestigious Wine Spectator Top 1OO, the Two Hands story has gone from strength to strength. The team are focused on injecting their wines with real identity, personality and charm. Lily's Garden is crafted without compromise from fruit grown to superior vineyards within the Two Hands estate portfolio. The palate is filled with rich flavours of raspberries and black pepper spice, liquorice allsorts and plum. The finished wine is an unctuous Shiraz with striking dark colour and cryptic aromas.
Available in cartons of six
Case of 6
$401.50
The Two Hands winemaking team can demonstrate an innate capacity to capture the terroir of each vineyard and preserve the vital characteritics in every wine. A number of individual vineyard parcels are crushed into a mix of three and five, seven and ten tonnes open top vessels. Ferments are pumped over thrice daily throughout the peak of activity to extract optimal colour, flavours and tannin. Batches are pressed, the free runs and pressings are all returned and racked to barrel for completion of malolactic. Components are matured eighteen months in a combination of seasoned and new French oak puncheons and hogsheads. All parts are kept separate and assembled just prior to bottling.
Deep dark red. Nose of spiced plum, blueberry pie with hits of musk stick, warm vanilla and pain grille. Full bodied palate with lashings of spices and plums, blueberry jam and milk chocolate. Tannins are round, bold and chewy then tighten through the finish. Hedonistic in style with complexing notes of mocha coffee beans, vanilla pod and clove. Incredibly long and persistant through the finish.
Two Hands
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Two Hands
The 'two hands' are Michael Twelftree and Richard Mintz who formed the company in 1999 with the clear objective of making the best possible Shiraz

Michael came to the wine industry from a construction background having spent years attending wine tastings and collecting the wines of the world. In 1998, he established his own Australian wine export company and after three successful years of selling other people's wine, he and business partner Richard Mintz decided to start their own operation.

Two Hands

From day one, Michael's role has been multi-faceted. He heads up the marketing side of things and is constantly nutting out new ways to keep the ideas fresh. He is eagerly involved in all aspects of the production process and has successfully overseen the construction of the new Two Hands cellar door and winery in the Barossa Valley at Neldner Road, Marananga.

Richard was a disenchanted chartered accountant by training with an M.B.A. from Adelaide University whose passion for wine started when he was appointed Chief Executive of one of Australia's leading cooperages. In early 2003, Richard left the cooperage to devote himself wholly to Two Hands Wines. He is active in all areas of the business from handling many of our long term projects to supporting international distributors, liaising with growers and even getting his 'two hands' dirty during vintage.

In 2000 they started with just 17 tonnes of fruit from the McLaren Vale and Padthaway wine regions. The heart of the operation is still Barossa Valley based, the cellar door and winery are located in the sub district of Marananga. Opened in December 2003 the cellar door has already come to be regarded as one of the highlights of the region with its contemporary interior design and commitment to providing guests with an educational and personal wine experience. The Marananga winery was officially opened in November 2004, designed specifically for small batch production of the very best parcels of fruit.

Two Hands

The Two Hands are innovative and not afraid to think outside the square as there are many different steps and countless hours involved, from vineyard, through to winemaking, tasting, blending and maturation in order to make consistent, quality wines. The Two Hands winemakers concentrate their efforts on sourcing the best fruit from the best Shiraz vineyards in Australia, working closely with growers on achieving the full potential of each individual site.

Quality, without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. Two Hands seek to differentiate ourselves, to be unique, fun and innovative while maintaining a high degree of professionalism and integrity.

This is achieved by sourcing the best parcels of fruit available from six prime regions within Australia. Every parcel of fruit is handled separately, no matter how small, from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines. Two Hands allow fruit to be the primary feature of all our wines with oak playing a supporting role.

Two Hands